We couldn't be more thrilled about this episode featuring Sofía Hillman, co-founder of Propel Foods, a standout project of the ILAN Foundation. Recognized in Forbes' 30 Under 30, this dynamic team is achieving remarkable things.
Propel Foods, which won the ILAN Award for University Innovation in 2022, has shown us that with determination, anything is possible. Their plant-based meat products (which, by the way, are delicious) are now available in various stores across Mexico.
Sofía and her team recently visited Israel as part of their recognition, where they had the opportunity to explore innovative developments like Stake Holders' viral meat printing model. This experience has elevated their project, and we are excited to have them on our podcast.
Don’t miss the episode: "More Than a Trend: Vegan Consumption" and learn how to make your mark in this field as a student.
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