We celebrated talent and creativity at Tecnológico de Monterrey, recognizing three innovative projects that are making a difference in healthcare, mindful eating, and agricultural sustainability! 🌟
The awarded finalist projects were:
SABV: A functional, non-invasive, and portable prototype that uses near-infrared spectroscopy (NIRS) to monitor skin hydration. This development supports the treatment of dermatological conditions such as atopic dermatitis, opening new possibilities in skincare. 💧🔬
Clase G: An alternative for those looking to transition to healthier eating habits, promoting the consumption of natural and nutritious foods. This project not only cares for health but also positively impacts the environment and the community, with sustainable processes from production to waste management. 🥗🌎
SEPOC: A start-up focused on the adoption of clean technologies in agriculture. Its mission is to improve food security and protect natural resources, driving a positive transformation in the agricultural industry with innovative and responsible solutions. 🌱🚜
We congratulate the finalists for their effort and dedication, as well as all the participants who are part of this call. They are the driving force behind a more innovative Mexico committed to the well-being of its society! 🇲🇽
We thank Tec de Monterrey for being an ally in promoting university innovation, and to the authorities and leaders who joined us at this meaningful event.
Let’s keep promoting young talent and building a future full of possibilities! 🌟
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